I am eternally grateful that you heard me on the radio with Ryan Seacrest yesterday! SUCH a landmark day I will remember forever. Thank you, 102.7 KIIS FM, for being the best radio station and the only one I listen to. That said, happy Friday/3-day-weekend! Here is a super easy recipe that I like …
Meatless Monday! (But every day is a meatless glutenless day over here.) My recipe is up on The Chalkboard again today! So exciting! Take a look at it. I would love to know your thoughts… Oh, and Happy President’s Day, foodie friends! Click here: http://thechalkboardmag.com/spaghetti-without-the-gluten
Mini Zucchini Pizzas: they are like bagel bites, but better!!! (And clearly healthier) Ingredients: It makes about 20 mini zucchini pizzas 1 large washed Italian zucchini squash, sliced into about 1/2 centimetre thick rounds 1/2 cup your favourite gluten-free tomato sauce. I used this one. 1/4 cup mozzarella Daiya cheeze Directions: Preheat oven to 350 …
A healthy, warm stew-like vegetable dish for a chilly fall night. Continue reading if you are intrigued… Ingredients: 10 organic washed tomatoes 1/4 cup chopped onions 1 cup fresh washed basil 1 cup organic washed broccoli 2 chopped garlic cloves 1 cup organic washed chopped eggplant 1 cup organic washed chopped green zucchini 1/2 cup …
Refreshing, smooth, vibrant: the way nature intended. Incorporate this fresh-pressed green juice into your day and experience revitalized energy, mental clarity, and skin that glows. Ingredients: 1-bushel kale* 1 cup spinach* 1/2 cup parsley* 1 whole cucumber* 2 celery sticks* 1 apple* *all organic, washed, raw It serves 1. Execution: put vegetables through a juice …
Are your health buds salivating yet? Mine are while I write this post and savor the last bite of my fresh baked banana nut bread. Ingredients: 1/2 cup organic buckwheat flour 1/2 cup organic, gluten-free quick-cooking oats 1 cup GF dairy-free soy-free butter (Dear “Soy Balance” — I don’t know what vegan baking would ever …
How is 2013 going for you so far? Keep up the momentum with this unique take on a Caprese salad. Cheers to a yummy and healthy new year! Ingredients: Serves 1 (about 200 calories) 1 slice gluten-free bread of choice 1 slice Daiya Jack Style Wedge cheese; I used the wedge, but you can try …
Chicken nuggets, meet Tofu Coconut-ggets. Ingredients: Serves 4 3 tablespoons grated coconut (unsweetened) 1 tablespoon gluten-free low sodium soy sauce 1 tablespoon brown rice vinegar 1 tablespoon pure maple syrup 1 tablespoon olive oil 1 teaspoon powdered yellow mustard spice 1 teaspoon powdered ginger spice 1 teaspoon powdered garlic spice 1 package extra-firm non-GMO tofu, …
I don’t want a lot for Christmas, there is just one thing I need… but it’s a secret 😉 What’s YOURS? Whatever it is you want this season, it will go well with my Holiday Kale Salad! Ingredients: Serves 4 1 bunch kale, washed and stemmed 2 cups cubed butternut squash (I used frozen, which …
Hi Foodie Friends, Today I am featured as a guest on The Chalkboard again… which is my absolute favourite wellness site. Such an honour!! You can find my recipe for gluten-free vegan pancakes on The Chalkboard here: http://thechalkboardmag.com/the-tastiest-gluten-free-vegan-pancakes-ever Enjoy!!!!! P.S. These pancakes actually are delicious. Like, no words. And so low calorie healthy… it’s kinda …
