Sunday nights, I love finishing up whatever ingredients I have left in my refrigerator and starting the new week with a clean slate and brand new grocery list! For those who don’t know me, going to the market is one of my favourite pastimes, so a new grocery list is always exciting for me. Anyway, …
Um, yum? Avocado anything, right? Right. Ingredients: Serves 4 1 ripe avocado 1 cup brown rice bread crumbs 4 tablespoons melted coconut oil 1 tsp garlic powder Sea salt and fresh ground black pepper to taste Directions: Preheat oven to 450 degrees. In a flat bowl or dish, combine rice crumbs, garlic powder, sea salt, …
Hiiiiiiiii. It has been way too long. But here I am đ Been a lot going on; namely, I got engaged and am getting married in July! If you follow me on Instagram, you may have known this. I am so sorry for not posting frequently. I miss you, and I miss blogging. One of the …
This recipe is really too easy not to try. But more importantly, it’s too delicious. I make it all the time and just realized I haven’t shared it with you on the blog! Take 2 organic brown rice cakes and top each with a spoonful (or 2 or 3 hehehe) of your favourite nut butter. …
Imagine a rich bowl of spaghetti…. with your coveted pasta sauce and toppings… and feeling light and like a million bucks. If you are down, this Joyce Chen spiral slicer will do you wonders! It turns a fresh zucchini into long spaghetti strands!!!! Or as I like to call them, spaSKINNY strands đ Ingredients: Serves 2 …
Thanksgiving may be a distant memory, but I still crave warm and nutritious comfort foods. Cue my sweet potatoes stuffed with roasted brussels sprouts and hearty pecans. True to Kale With Love form, this unique dish is basic and easy, yet healthy and satisfying. Ingredients: Serves 4 2 large sweet potatoes or yams about 12 …
These are perfection. 3 ingredients. Crispy outside. Soft inside. Super simple (but amazing). Whip ’em up in 12 minutes! Ingredients Serves 4 (110 calories/serving) 2 medium sweet potatoes 2 tablespoons coconut oil 1 teaspoon coarse sea salt Directions Slice your sweet potatoes widthwise into 1 centimetre thick rounds, then cut each round into four small …
Knock knock. “Whose there?” Gluten-free, vegan comfort food! Ingredients: 1 1/2 cups uncooked brown rice elbow pasta 4 cups of water 1 cup washed cut cauliflower 3 tablespoons vegan butter 1 1/2 cups rice milk 1 cup shredded Daiya cheddar cheese http://www.daiyafoods.com/products/cheddar.asp 1/2 cup shredded Daiya mozzarella style shreds http://www.daiyafoods.com/products/mozza.asp Serves 6. Directions: Preheat the oven …
I don’t often reprint recipes, but my recent obsession is Martha Stewart’s new cookbook, “Meatless,” and I want to share! I love the clear directions, calorie/nutrition info, and notes when recipes are vegan, gluten-free, or special diet-friendly. I’ve tried 2 recipes so far (posted below with my home-made version photos), and they were both unreal! Guests were …
Craving a big bite out of a nice sandwich? Me too. It happens to the best of us. While most often I go for my almond butter and blackberry option, sometimes, I use eggplant as bread and go for this vegetable-friendly paradise: Ingredients: 2 long slices of washed eggplant, 1/4 inch thick each 1 washed …
