This recipe is really too easy not to try. But more importantly, it’s too delicious. I make it all the time and just realized I haven’t shared it with you on the blog!
Take 2 organic brown rice cakes and top each with a spoonful (or 2 or 3 hehehe) of your favourite nut butter. I use 1 tablespoon of raw almond butter and 1 tablespoon of Justin’s peanut butter, then mix them up. Experiment with cashew butter, too. WOAH. Serious WOAH.
For the “jelly,” I place 1 cup of mixed berries in a magic bullet and blend slightly, so it’s still chunky. My preference is 1/2 cup blackberries and 1/2 cup raspberries, but pick your faves! Just make sure either raspberry or blackberry is in there because those berries are what gives the jelly the perfect texture. I’ve found blueberries and strawberries are more smoothie-like when blended. This jelly is sweet enough for me, but feel free to add in a spoonful of maple syrup, honey, stevia, etc., when blending in the bullet.
Please let me know when you try this! Oh, and here are some recent kale additions to my life…. YES, those are socks 🙂