Salted Coconut Sweet Potato Bites

These are perfection. 3 ingredients. Crispy outside. Soft inside. Super simple (but amazing). Whip ’em up in 12 minutes!

Ingredients

Serves 4 (110 calories/serving)

• 2 medium sweet potatoes
• 2 tablespoons coconut oil
• 1 teaspoon coarse sea salt

Directions

1. Slice your sweet potatoes widthwise into 1 centimetre thick rounds, then cut each round into four small bite-size pieces.
2. In a skillet over high heat, add coconut oil.
3. Once the oil is just beginning to boil, add in your sweet potato pieces, reduce heat to medium, and cover.
4. Stir every 4 minutes for 12 minutes or so until pieces are tender on the inside and just getting golden brown on the outside. Sprinkle with sea salt. I mean, drool?