Um, yum? Avocado anything, right? Right.
Ingredients:
Serves 4
- 1 ripe avocado
- 1 cup brown rice bread crumbs
- 4 tablespoons melted coconut oil
- 1 tsp garlic powder
- Sea salt and fresh ground black pepper to taste
Directions:
- Preheat oven to 450 degrees.
- In a flat bowl or dish, combine rice crumbs, garlic powder, sea salt, and fresh ground black pepper.
- Peel, core, and slice the avocado into quarters, and then slice each quarter in half.
- Using your finger, spread coconut oil on the avocado pieces, and then dip and roll the avocado around in the crumb mixture until completely covered.
- Place on a tinfoil-covered baking sheet, and bake for 10 minutes.
- Remove from the oven, flip the pieces over, and sprinkle any remaining coconut oil on the fries.
- Bake for additional 10 minutes. Serve with your favourite dipping sauce, mine of which is Annie’s ketchup. (Close family members may recall that as a kid, I put ketchup on everything edible; pasta, soup, watermelon… was interesting.)
Crunchy on the outside, smooth and creamy on the inside… does it get any better?
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