Chocolate Chip Banana Bread Cookie Dough For One

 

I am eternally grateful that you heard me on the radio with Ryan Seacrest yesterday! SUCH a landmark day I will remember forever. Thank you, 102.7 KIIS FM, for being the best radio station and the only one I listen to.

That said, happy Friday/3-day-weekend! Here is a super easy recipe that I like to call Chocolate Chip Banana Bread Cookie Dough For One. Whip this up as a weekend treat; the 1-serving-size portion is satisfaction… guaranteed. And knock that cookie dough craving out of the park with these gluten-free, vegan ingredients…

Ingredients:

Serves 1

• 1 banana
• 1 tablespoon flaxseed
• 1/2 of a vanilla bean
• 1 tablespoon dairy-free chocolate chips
• ‘that’s it

Directions:

(Step-by-step pics are below!)

1. Enclose peeled banana in a plastic baggy or wrap.
2. Using your hands, knead the banana, aka mush it up, real good.
3. Using a nut/seed grinder, grind flax seed until it resembles a flaky flour.
4. Slice vanilla bean in half lengthwise, and scoop out the vanilla bean seeds onto the mushed banana.
5. Add chocolate chips and ground flax seeds to the mush in the plastic bag, and mush even more so it’s all combined. (I like the word “mush.” Mush.)
6. Flatten out the mixture in the bag, and place in the freezer for at least 4 hours.
7. When ready to eat, remove from the freezer and baggy, then place the frozen mix on a plate.
8. Let sit for 2 minutes, and then using a fork, mush it up some more. 
9. Scoop it into a little cup, grab a spoon, and either turn on “Mean Girls” or read your next chapter of Fifty Shades as you relish your single-serve delicacy.