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kale With Love # Best Cooking Tips and Recipes from Kale #

Mushroom Risotto

May 20, 2021 by Kale

Yes, this is happening. And yes, this is gluten-free and vegan and marvellously mouth-watering.

Mushroom Risotto Recipe Image one

Ingredients:

  • 1 cup short-grain brown rice
  • 2 cups of filtered water
  • 1 cup Daiya mozzarella shreds
  • 2 shiitake mushrooms
  • 1/4 cup balsamic vinegar
  • 1/4 cup almond milk
  • Fresh rosemary herb, 2 stems

Serves 5.

Directions:

  • Bring water to a boil over the stove.
  • Add in rice and rosemary, stir once, and reduce heat to simmer. Cover pot until rice is fluffy and cooked.
  • Meanwhile, chop mushrooms, and place them into a shallow bowl.
  • Add balsamic vinegar to mushrooms, and allow to soak in and marinate until needed.

Mushroom Risotto Recipe Image two

  • When rice is cooked, add in cheese and almond milk. Lightly stir over low heat until cheese is melted.
  • Finally, add in the balsamic mushrooms.
  • Serve warm. OMG, it’s so good.

Mushroom Risotto Recipe Image three

Category: Recipe

About Kale

If you share my passion for discovering gluten free vegan recipes, you've landed on the right blog! Together we can turn any dish into a healthy delicacy -- using only vegetable-based products without losing a bit of the delicious flavor and texture!

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