• Skip to main content
  • Skip to site footer
  • WordPress
  • Facebook
  • Twitter
  • Instagram
  • YouTube

kale With Love # Best Cooking Tips and Recipes from Kale #

Enchiladas

May 20, 2021 by Kale

Kristen came over for GNI (girls’ night in) on Saturday. We made gluten-free vegan enchiladas for dinner and then watched “The Girl With The Dragon Tattoo.” Those mentioned above were amazing!

Enchiladas Recipe one

Ingredients for Sauce:

  • 2 tbsp. safflower oil (or olive oil)
  • 2 tbsp. gluten-free flour
  • 1/2 tsp. cumin
  • 2 tbsp. chilli powder
  • 1/4 tsp. cayenne
  • 2 cups of filtered water
  • 1 x 7 oz. glass jar tomato paste
  • 1 tsp. garlic powder

Ingredients for Enchiladas:

  • 1 pack gluten-free brown rice tortillas (Trader Joe’s has their own brand version, too)
  • 2 cups dry short grain brown rice
  • 1 cup cooked black beans
  • 2 cups baby spinach, washed
  • 4 cups filtered water
  • Chives to taste, chopped

Makes 6 Enchiladas that can be shared with more than 6 people 🙂

Directions for Sauce:

  • Heat oil, flour, and chilli powder in a large pot. Allow to cook for 2 minutes on medium heat.
  • Add remaining sauce ingredients, and bring to a slow simmer.
  • Stir well to combine and dissolve the tomato paste in water.
  • Allow to cook for 25 minutes on medium-low heat, stirring occasionally, as the sauce thickens.

 

Enchiladas Recipe two

Directions for Enchiladas:

  • Meanwhile, combine rice and water in a pot with a tight-fitting lid.
  • Bring to a boil and stir once. Reduce heat to simmer and cover with lid—Cook for 50 minutes.
  • Add spinach for the last 10 minutes of cooking.

Enchiladas Recipe three

  • Preheat oven to 350 degrees.
  • Make sure tortillas are at room temperature or even warm. (If they are cold, they will break.. eek!)
  • Roll even amounts of the spinach/rice/bean combo in each tortilla, flap side down in a 9×13 inch baking dish.
  • Pour all sauce on top.
  • Bake for 30 minutes, top with chives, allow to cool for 10 minutes, and then yummmmmm!!!!

Enchiladas Recipe image four

Category: Recipe

About Kale

If you share my passion for discovering gluten free vegan recipes, you've landed on the right blog! Together we can turn any dish into a healthy delicacy -- using only vegetable-based products without losing a bit of the delicious flavor and texture!

Previous Post: « Mashed Potatoes
Next Post: 3 Ingredient Spaghetti and Meatballs (without the meat) »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Inspiration

“Every day is another chance to get stronger, to eat better, to live healthier, and to be the best version of you.”

Recent Posts

Green Dessert Smoothie Recipe
Gluten Free Vegan Pizza Recipe Image one
Breadless Sandwich Recipe
No Bake Chocolate Chip Macaroon Cookies Recipe
Gluten Free Vegan Lasagna Recipe
Quinoa Pear Spinach Salad Recipe

Copyright © 2022 · kale With Love # Best Cooking Tips and Recipes from Kale # · All Rights Reserved · Powered by Mai Theme