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kale With Love # Best Cooking Tips and Recipes from Kale #

Mashed Potatoes

May 20, 2021 by Kale

If you know me, you know that potatoes are one of my favourite foods, so Thanksgiving is the perfect excuse to make healthy gluten-free, vegan mashed potatoes that my whole family can enjoy!

Mashed Potatoes Recipe

Ingredients:

  • 5 large organic russet potatoes
  • 4 cups organic almond milk
  • 1 cup melted soy-free vegan butter option
  • sea salt and fresh ground pepper to taste

It serves 6.

Execution:

  1. Peel skin off potatoes
  2. Boil them in water for 30 minutes until softened
  3. Drain and mash with a masher
  4. Blend in almond milk and vegan butter
  5. Sprinkle salt and pepper to taste

SO GOOD and fluffy. And doesn’t look or taste any different than a gluten-free, vegan version. WIN!! Let me know how your healthy mashed potatoes come out!

Links to products I use:

http://www.pacificfoods.com/our-foods/nut-grain-beverages/organic-unsweetened-almond-original-non-dairy-beverage

http://www.earthbalancenatural.com/#/products/soy-free/

Category: Recipe

About Kale

If you share my passion for discovering gluten free vegan recipes, you've landed on the right blog! Together we can turn any dish into a healthy delicacy -- using only vegetable-based products without losing a bit of the delicious flavor and texture!

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