Have you caught on to the “green drink” trend? For those who are green juice addicts and those who are more hesitant to try a grass-colored drink, I can promise that you will enjoy my Green Dessert Smoothie. Ingredients: Serves 1, 92 calories/serving 1/2 cup unsweetened vanilla almond milk; (I like the Whole Foods brand.) …
My original gluten-free vegan pizza recipe is up on Your Zen Life, a brand new website by Phoebe Tonkin and Teresa Palmer! Click here for the recipe 🙂
Craving a big bite out of a nice sandwich? Me too. It happens to the best of us. While most often I go for my almond butter and blackberry option, sometimes, I use eggplant as bread and go for this vegetable-friendly paradise: Ingredients: 2 long slices of washed eggplant, 1/4 inch thick each 1 washed …
If you like soft and chewy, THIS POST IS FOR YOU. Vanilla coconut almond macaroons smushed into cookies and graced with chocolate chips. Could you ask for anything more? Who could ask for anything more! Ingredients: Makes 12 cookies 1 cup of raw almonds 1/2 cup unsweetened coconut flakes 1/2 cup coconut oil 1/4 cup …
It’s slightly hard for me to write this post because my photo is making me hungry. (Minor detail: I’ve already eaten 2 pieces). Ingredients: 8 brown rice lasagna noodles (I prefer Tinkyada http://www.tinkyada.com/ProList.htm) 2 cups tomato-basil pasta sauce (http://organicvillefoods.com/featured/tomato-basil-organic-pasta-sauce/) 1/2 eggplant, sliced the short way 2 cups mozzarella cheese (http://www.daiyafoods.com/products/mozza.asp) 3 cups baby spinach olive …
Salad ingredients: 1/2 cup dry quinoa 1 cup of water 2 cups washed baby spinach leaves 1/2 cup pomegranate seeds 1/2 ripened avocado Half a pear Mustard vinaigrette dressing: 2 tablespoons extra virgin olive oil 2 tablespoons aged balsamic vinegar And 2 tablespoons gluten-free stone ground mustard (http://organicvillefoods.com/products/condiments/stone-ground-organic-mustard/) juice of 1/2 lemon sea salt and …
4th of July much?!?! Summer BBQ?! Let me know what you think of these gluten-free, vegan hot dogs!! Ingredients: It makes 4 Hawt Dawgs 4 gluten-free hot dog buns 4 Amy’s Bistro Veggie Burger patties Additional toppings (optional): steamed kale, cherry tomatoes, mustard, Annie’s ketchup Directions: Defrost your veggie patties by keeping them in the …
Are you looking for a fun, healthy dish to cook this weekend that will “wow” your guests? Drum roll, please… a gluten-free pizza using sweet potato for the crust! Oh, and clearly, we’ve got some kale going on here, too! Ingredients: 4 sweet potatoes, washed 2-1/2 cups quinoa flour 4 tablespoons olive oil 1/4 cup …
…made with love. Ingredients: 1 butternut squash 3 cups kale 1/4 cup raisins 3 tablespoons extra virgin olive oil 1 tablespoon sesame oil 1 tablespoon sesame seeds cinnamon spice It serves 6. Peel and cube the butternut squash: Using a sharp knife, cut off roughly 1/4 inch from the bottom of the squash and 1/4 …
Yea, that’s hot. Gluten-free, vegan pizza pockets with nutritional value? I mean, c’mon! I think you will likeyyy…. Ingredients: Serves 8-10 For the Dough- 1/4 cup chia seeds 1 tablespoon raw honey 1/2 cup buckwheat flour 1/2 cup garbanzo and fava bean flour 1-1/2 cup quinoa flour 1 cup yellow cornmeal 2 tablespoons olive oil …
