Thursday, May 9, 2013

Honey Almond Butter Granola

Granola + Almond Butter. 2 of my favorite foods in 1 recipe. #winning

Granola Ingredients:
Serves 4
  • 1 cup gluten free quick cooking oats
  • 2 tablespoons creamy almond butter
  • 2 tablespoons honey (or agave/maple syrup for those who don't eat honey)
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract
Granola Directions:
  1. Preheat oven to 325 degrees.
  2. Spray baking sheet with non-stick spray and set aside.
  3. Combine almond butter and honey in a bowl and microwave for 20 seconds until melty. Stir well.
  4. Mix in the cinnamon and vanilla. Finally, sift in the oats until so the batter is uniformed.
  5. Spread mixture in 1 thin layer onto prepared baking sheet, and bake for 12-15 minutes until slightly golden brown.
  6. Allow to cool for at least 30 minutes until crunchy.
Serving Suggestions: serve with soy or coconut yogurt and my special Fruit Compote from 5-Minute Banana Apple Berry Crisp recipe, (as pictured here.)


  1. This is looking so delicious. So fresh, I am gonna try this tonight.

  2. Can you post the nutritional information?

  3. I made this today! Simple and delicious! Awesome on Greek yogurt. :)