Granola + Almond Butter. 2 of my favorite foods in 1 recipe. #winning
Granola Ingredients:
Serves 4
- 1 cup gluten free quick cooking oats
- 2 tablespoons creamy almond butter
- 2 tablespoons honey (or agave/maple syrup for those who don't eat honey)
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
Granola Directions:
- Preheat oven to 325 degrees.
- Spray baking sheet with non-stick spray and set aside.
- Combine almond butter and honey in a bowl and microwave for 20 seconds until melty. Stir well.
- Mix in the cinnamon and vanilla. Finally, sift in the oats until so the batter is uniformed.
- Spread mixture in 1 thin layer onto prepared baking sheet, and bake for 12-15 minutes until slightly golden brown.
- Allow to cool for at least 30 minutes until crunchy.
Serving Suggestions: serve with soy or coconut yogurt and my special Fruit Compote from 5-Minute Banana Apple Berry Crisp recipe, (as pictured here.)
This is looking so delicious. So fresh, I am gonna try this tonight.
ReplyDeleteCan you post the nutritional information?
ReplyDeleteI made this today! Simple and delicious! Awesome on Greek yogurt. :)
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