Tuesday, March 5, 2013

Quesadilla Lasagna

A fiesta in your mouth. And for under 300 calories, it's a fiesta in your skinny jeans as well...

Serves 2, 270 calories/serving
  • 4 corn tortillas (I used the Trader Joe's brand, which has 65 calories per tortilla)
  • 1/2 cup black beans (cooked)
  • 1/4 cup guacamole
  • 1/4 cup Daiya pepperjack shreds
  • 1/4 cup salsa
  1. Preheat oven to 375.
  2. Spray a baking sheet with non-stick spray.
  3. Layer 1 tortilla down, and spread black beans on top.
  4. Then on top of the black beans, lay another tortilla, and top with guacamole.
  5. On top of the guacamole, layer your 3rd tortilla, and top with cheese.
  6. Finally, layer your last tortilla on top of the cheese layer, and lightly compress the stack down.
  7. Place on oven, and bake for 25 minutes.
  8. Remove, top with salsa, and serve. Fiesta!


  1. Oh god, this sounds so good, I think I'm gonna make this tomorrow! Btw, I'm was happy to see you on Your Zen Life a while ago! And your blog is awesome!

  2. I love this recipe! Amazing.

  3. Its really a good one recipe and I loved that. I will try it for sure.

  4. Pretty good. My guac needed a bit more kick. Next time I will bake the beans, cheese and maybe salsa and top with guac and sour cream. I did not like the guac warm.

  5. Don't know how I ever missed this recipe - I guess it's been a while since I've been on KWL! My quesadilla lasagna is baking now - substituted the Daiya pepperjack for the shredded cheddar....shall see how it goes!

  6. How am I not making this already???