Tuesday, July 3, 2012

Hawt Dawg

4th of July much?!?! Summer BBQ?! Let me know what you think of these gluten free vegan hot dogs!!


Ingredients:
Makes 4 Hawt Dawgs
Directions:
  1. Defrost your veggie patties by keeping them in the fridge for 24 hours so they become moldable. (Similar idea to my Spaghetti and Meatballs recipe!)
  2. Preheat your oven to 450 degrees.
  3. Mold each veggie patty into a long hot-dog shape. Feel free to use parchment paper for easy rolling.
  4. Place each on a non-stick baking tray and cook in oven for 30 minutes.
  5. Toast the buns for about a minute, or until desired texture.
  6. Stuff your dawg with some sauteed kale, baby cherry tomatoes, and you can even go wild with mustard and ketchup!
Happy 4th of July everyone! 

3 comments:

  1. I love this! I eat at Dat Dog all the time in New Orleans and they use veggie patties instead of veggie dogs. And it's super delicious!

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  2. That looks amazing! It kinda reminds me of the spongebob episode where spongebob turns the krabby patty into the krabby dog. You can tell I watch way too much nickelodeon with my kids! LoL it looks very delicious and going to have to try soon!!

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