Tropical Waffles

I brought leftovers of these into work for Joe... and I quote: "Sasha, this is the best thing I think you've ever made." SUCCESS. I can now sleep well at night... thanks buddy!

Ingredients:
Serves 8

• 1 cup buckwheat flour
• 1/4 cup quinoa flour
• 3 tbs. chia seeds
• 2 tsp. raw coconut crystals
• 1 tsp. vanilla extract
• 1/2 cup pineapple juice
• 2 tsp. coconut oil
• 1-1/2 cup almond milk

Directions:

1. In a large mixing bowl, mix both the flours, chia seeds, and coconut crystals so evenly combined.
2. In a separate bowl, stir the vanilla extract, pineapple juice, coconut oil, and almond milk until consistent.
3. Add the liquid mix to the dry mix and vigorously stir until batter-like texture.
4. Plug in your waffle maker, and grease it well! I used vegan Earth Balance Soy Free Buttery Spread.
5. Pour in batter according to waffle maker's instructions.
6. Tropical Waffles. Boom. Serve with honey and/or maple syrup.