Monday, June 4, 2012

Tropical Waffles

I brought leftovers of these into work for Joe... and I quote: "Sasha, this is the best thing I think you've ever made." SUCCESS. I can now sleep well at night... thanks buddy!

Serves 8
  • 1 cup buckwheat flour
  • 1/4 cup quinoa flour
  • 3 tbs. chia seeds
  • 2 tsp. raw coconut crystals
  • 1 tsp. vanilla extract
  • 1/2 cup pineapple juice
  • 2 tsp. coconut oil
  • 1-1/2 cup almond milk
  1. In a large mixing bowl, mix both the flours, chia seeds, and coconut crystals so evenly combined.
  2. In a separate bowl, stir the vanilla extract, pineapple juice, coconut oil, and almond milk until consistent.
  3. Add the liquid mix to the dry mix and vigorously stir until batter-like texture.
  4. Plug in your waffle maker, and grease it well! I used vegan Earth Balance Soy Free Buttery Spread.
  5. Pour in batter according to waffle maker's instructions.
  6. Tropical Waffles. Boom. Serve with honey and/or maple syrup.


  1. OMG. NOw I have to get a waffle iron!!!!

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  3. Yes, I must get a waffle maker!