Thursday, March 22, 2012

Spinach Artichoke Dip with Sweet Potato Chips

You have to. You simply have to.


Ingredients:
Serves 10-12
  • 5 garlic cloves, peeled and minced
  • 2 tablespoons olive oil or safflower oil or coconut oil
  • 1lb bag frozen artichoke hearts. Trader Joe's and Whole Foods have great options for this! (1 14. oz can of artichoke hearts, drained, will work as well.)
  • 1lb bag of frozen spinach. Again, Trader Joe's and Whole Foods have great organic options for this.
  • 1 cup Daiya Mozzarella Style Shreds
  • 2 sweet potatoes, sliced width-wise
Directions:
  • For the chips: bake sweet potato slices on a baking sheet in the oven at 400 degrees for 30 minutes.
  • Meanwhile, heat a non-stick skillet over medium high heat with your oil. Allow the garlic to turn light brown; (a little over 1 minute)
  • Add in the artichoke hearts and allow to cook for about 6 minutes until defrosted. (If you are using canned artichoke hearts, cook for about 2 minutes.) Meanwhile, continue stirring frequently.
  • Add in the frozen spinach and mix well until the spinach is completely defrosted.

  • Add in the Daiya cheese and combine well until melted.

  • Add entire mixture to a food processor and mix until desired texture. Note: depending on the size of your food processor, you may need do parts at a time.
  • Place dip and chips on a serving tray and serve warm. I know you will love!

4 comments:

  1. Yum! I need to make this ASAP! :)
    I still have some sweet potatoes to use up..

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  2. i just made this, delicious!!!

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  3. Great recipe for a social gathering.

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