Tuesday, March 6, 2012

Hip Hop Popcorn

Planning a movie night-in? Surprise your friends with this wildly sweet homemade popcorn.

Serves 2-4
  1. Coat the bottom of a deep pan with safflower oil.
  2. Add kernels and cinnamon, then cover pan.
  3. Turn stove-top to medium-high heat.
  4. Allow kernels to pop, shaking pan occasionally to prevent burning.
  5. When popping slows to 3-5 seconds between each pop, turn stove off.
  6. Toss in almonds and date sugar while hot to evenly coat. Snack time!!


  1. I'm so addicted to popcorn. If I make a batch, I have to eat it ALL ... no matter how much I make. I made popcorn on Saturday night for my boyfriend and I to eat while watching a movie. I ate all of my bowl and half of his. Something like 8 to 10 cups!

    1. LOL... That's awesome!!! It does have that perfect crunch to it!

  2. Another fabulous recipe. Thank You!

  3. I love homemade popcorn too. I alternate between sweet cinnamon and salty noochy herb. Yum! This looks great.