Ingredients:
Serves 2-4- 1 cup popcorn kernels
- 2 tablespoons safflower oil
- 2 tablespoons sliced raw almonds
- 1/4 teaspoon cinnamon
- 1 teaspoon date sugar
- Coat the bottom of a deep pan with safflower oil.
- Add kernels and cinnamon, then cover pan.
- Turn stove-top to medium-high heat.
- Allow kernels to pop, shaking pan occasionally to prevent burning.
- When popping slows to 3-5 seconds between each pop, turn stove off.
- Toss in almonds and date sugar while hot to evenly coat. Snack time!!

I'm so addicted to popcorn. If I make a batch, I have to eat it ALL ... no matter how much I make. I made popcorn on Saturday night for my boyfriend and I to eat while watching a movie. I ate all of my bowl and half of his. Something like 8 to 10 cups!
ReplyDeleteLOL... That's awesome!!! It does have that perfect crunch to it!
DeleteAnother fabulous recipe. Thank You!
ReplyDeleteI love homemade popcorn too. I alternate between sweet cinnamon and salty noochy herb. Yum! This looks great.
ReplyDeleteu never cease to amaze me=)
ReplyDelete