"Reese's" Almond Butter Cups

Like every recipe we do over here at Kale With Love, this is a classic with a healthy twist. If you are a fan of chocolate, I suggest you read on...

Ingredients:
Makes 12 Almond Butter Cups

• 1 package vegan chocolate chips
• 6 tablespoons raw almond butter
• 24 raw almonds (optional)

Directions:

• Use muffin liners as if making muffins in a muffin tray.

• Place 1/2 cup chocolate chips in a bowl placed atop a pot of boiling water. Stir gently. This will melt your chocolate.

• Distribute a small spoon of melted chocolate in each muffin liner. Use knife to spread evenly.
• Allow to cool and harden in refrigerator for minimum 15 minutes.

• Once hardened, scoop 1/2 tablespoon of raw almond butter in the center of each cup.

• Melt remaining chocolate, and cover each cup completely. Again, lightly use a knife to spread evenly.
• Optional: place 1 or 2 almonds on top of each cup.
• Place cups in refrigerator for minimum 30 minutes. Once hardened and cooled, remove muffin liners, and relish in the delicacy of this home-cooked healthy treat. Oh boy almond butter is tasty. Maybe I'll give these out for Halloween this year... Thoughts?