Friday, February 10, 2012

Garden Salad

When Mikaila first saw me make this, she proclaimed, "it looks like a garden!" And herein, my famous Garden Salad was born.


Ingredients:
  • 1 bushel of kale, washed, stemmed, and chopped
  • 1 medium size carrot, grated
  • 1 purple cabbage, grated
  • 1 avocado, chopped
  • 2 servings of tofu, (about 1/2 block of tofu), cubed
  • 1 cup Daiya mozzarella style shreds
  • 1 tablespoon extra virgin olive oil
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon dijon mustard
Serves 4-6.

Directions:
  1. Toss all ingredients in a large salad bowl using tongs.
  2. That's all.
  3. Get your Garden on, friends! By the way, this holds really well in the refrigerator in case you have leftovers.

5 comments:

  1. Yum, looks yummy! :) I love big fruit or veggie packed salads. Especially during the warmer months. :)

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  2. Sounds and looks much better than the usual "garden salads" touted at restaurants.

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