Garden Salad

When Mikaila first saw me make this, she proclaimed, "it looks like a garden!" And herein, my famous Garden Salad was born.

Ingredients:

• 1 bushel of kale, washed, stemmed, and chopped
• 1 medium size carrot, grated
• 1 purple cabbage, grated
• 1 avocado, chopped
• 2 servings of tofu, (about 1/2 block of tofu), cubed
• 1 cup Daiya mozzarella style shreds
• 1 tablespoon extra virgin olive oil
• 3 tablespoons balsamic vinegar
• 1 tablespoon dijon mustard

Serves 4-6.

Directions:

1. Toss all ingredients in a large salad bowl using tongs.
2. That's all.
3. Get your Garden on, friends! By the way, this holds really well in the refrigerator in case you have leftovers.