Sunday, January 22, 2012

Local Farmer's Market Salad

Sundays usually consist of morning yoga practice, followed by a trip to my local farmer's market. As a result, Sunday dinners are always very fresh and nutritious. Vegetables: they're what's for dinner.

  • 1 pound French fingerling potatoes, washed and cut into fourths
  • 2 mini romaine heads, washed and chopped
  • 2 avocados, halved, cored, peeled, and chopped
  • 1 lemon, halved
  • 3 tablespoons fresh spearmint leaves, diced
  • 2 tablespoons white wine vinegar
  • Fresh ground black pepper to taste
Serves 8.
  1. Fill a deep pot with distilled water, and bring to a boil over the stove.
  2. Add in the pre-cut potatoes, and allow to cook for 8-10 minutes until potatoes are softened. Once done, drain potatoes in a colander.
  3. In the meantime, squeeze the juice of each lemon halve into a small bowl. Combine with white wine vinegar, spearmint leaves, and black pepper. Stir vigorously to create dressing.
  4. Place chopped romaine, avocado, and potatoes in a deep salad bowl. Top with dressing.
  5. Finish by grating the lemon skin and sprinkle with lemon zest.
Are you as inspired as I am with the fresh fare at farmer's markets?


  1. Hi Sasha, Just hopped over from a friend's blog and I am so happy I did that - i LOVE everyone of your posts that are on your home page!!! following you and have bookmarked a couple of your recipes already! - Would love for you to check out my blog when you get a chance :) cheers, Priya

    1. Will check your blog right now. Thanks!! :)

  2. beautifullllllllllllllllllllll!!! i need to grow my own avocado tree.

  3. Farmers' markets do inspire me but there is nowhere near the amount of options it looks like you have in LA. We have a lot of root veg right now, and that's about it! Potato in a salad is something I enjoy but never really make. must be awesome with avocado.

  4. Yum, this looks delicious, my kinda meal!

  5. Love how simple this is.