Wednesday, January 25, 2012

Kale-Pesto Toasts

Greetings foodie friends. I am now officially at www.kalewithlove.com !! Thank you all for continuing to visit my site, and for sharing the love =) On that note, I believe an innovative kale post is in order today...


Ingredients:
  • 1 piece gluten free millet bread
  • 1 handful of washed, stemmed, and chopped kale
  • 2 tablespoons homemade pesto or you can find pre-made fresh pesto at Whole Foods.
  • 2 tablespoons balsamic vinegar
Makes 1 toast.

Directions:
  1. Preheat oven to 450 degrees.
  2. Place kale on one side of bread.
  3. Spread pesto on top of kale, and press the kale down into the bread so it flattens a little.
  4. Finish with balsamic, and you will see the vinegar soak into the bread.
  5. Place bread with toppings on a sheet of tinfoil in the oven. Cook for 8-10 minutes.
  6. Once toasted, remove from tinfoil, and allow to cool for 5 minutes. So good, you have no idea!! I ate mine with a fork and savored every bite. I would love to hear if you're going to try kale this way, too!

3 comments:

  1. You make the most delicious, simple meals! This looks so good!!

    ReplyDelete
  2. I love this clean healthy recipe.

    ReplyDelete