French Toast

I don't think this post needs an introduction. (Or maybe it does, but I want to write quickly so I can go eat my 2nd piece of French toast.)

Ingredients:

• 8 pieces gluten free millet bread
• 1/2 cup gluten free multipurpose flour
• 1 cup apple sauce
• 1/2 cup almond milk
• 1 teaspoon cinnamon
• Safflower oil as needed for "toasting"
• Sliced strawberries, dark maple syrup, and soy free natural buttery spread to taste

Serves 8.

Directions:

1. Place bread in oven at 400 for 10 minutes so it hardens.
2. In a shallow bowl or dish, combine flour and cinnamon. Whisk in apple sauce and almond milk until smooth.
3. Preheat a non-stick pan greased with safflower oil to high heat on the stove.
4. Dip 1 slice of bread into the mixture and coat with a thin layer.
5. Place into the pan and "toast" for 2-3 minutes each side.
6. Repeat with remaining slices.
7. Serve immediately, topped with strawberries, maple syrup, and vegan butter.

Love you all, gotta go, that 2nd piece of golden crispy French toast is calling my name. BYE! XOXO!