Creamy Broccoli Soup

This recipe is so easy, and the ingredients are so minimal yet so rich. (Did I use "so" too many times? I think so.) Anyway, this is great for a quick healthy fix especially when on a budget!

Ingredients:

• 2 cups broccoli florets, (I used frozen)
• 2 cups cooked black eyed peas, (I used frozen for these, too)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 cups almond milk or help milk
• 2 tablespoons extra virgin olive oil
• Fresh ground black pepper to taste
• Cilantro to garnish

Serves 4.

Directions:

1. Boil broccoli and black eyed peas in milk until broccoli is soft.
2. Add in garlic and onion. Stir well.
3. Pour mixture into a blender. Blend until smooth and creamy.
4. Add in extra virgin olive oil. Garnish with black pepper and cilantro. SOOOOO rich and fulfilling ;)