Coconut Cashew Truffles

These raw fig truffles have a subtle sweetness and an intriguing chewy and crunchy texture that make your heart sing, your skin radiate, and your taste buds smile.

Ingredients:

• 2 cups golden delicious calimyrna figs (unsulphered)
• 1/4 cup cashews
• 1/4 coconut shreads

Serves 8.

Directions:

1. Process figs in a food processor until they become a gooey moldable texture.
2. Roll fig "dough" into about 8 small balls, and set aside.
3. Clean out food processor of any fig reminants, and then process coconut and cashews together until crumbs form.
4. Place coconut/cashew crumbs in a shallow dish.
5. Dip the fig rounds into the mixture until each is entirely covered. Done! Made with nature, filled with love.