Thursday, January 26, 2012

Coconut Cashew Truffles

These raw fig truffles have a subtle sweetness and an intriguing chewy and crunchy texture that make your heart sing, your skin radiate, and your taste buds smile.


Ingredients:
Serves 8.

Directions:
  1. Process figs in a food processor until they become a gooey moldable texture.
  2. Roll fig "dough" into about 8 small balls, and set aside.
  3. Clean out food processor of any fig reminants, and then process coconut and cashews together until crumbs form.
  4. Place coconut/cashew crumbs in a shallow dish.
  5. Dip the fig rounds into the mixture until each is entirely covered. Done! Made with nature, filled with love.

3 comments:

  1. Awesome! I love raw dessert balls; they are so easy but I have never seen a fig-based one before! This is wonderful. I love figs and sometimes dates are too sweet for me. Thanks!

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  2. These look great! I agree with Foodfeud.. raw dessert balls are so easy! And delicious! :)

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