Breadless Sandwich

Craving a big bite out of a nice sandwich? Me too. It happens to the best of us. While most often I go for my almond butter and blackberry option, sometimes, I use eggplant as bread, and go for this vegetable friendly paradise:

Ingredients:

• 2 long slices of washed eggplant, 1/4 inch thick each
• 1 washed tomato, sliced
• 1/2 avocado, sliced
• 2 pieces lettuce of your choice
• Yellow mustard to taste

Makes 1 sandwich.

Directions:

1. Place eggplant pieces under broiler for 2 minutes, then remove and cool.
2. Stack your tomato, avocado, lettuce and mustard on the first piece of eggplant just as you would if you were making something along the lines of a BLT.
3. Top with the second piece of eggplant.
4. Cut in half, and enjoy your veggies foodie friends!! Will you try tricking your mind into believing you're eating a real sandwich?