Monday, December 26, 2011

Mini Zucchini Pizzas

Mini Zucchini Pizzas: they are like bagel bites, but better!!! (And clearly healthier.)


Ingredients:
Makes about 20 mini zucchini pizzas
  • 1 large washed italian zucchini squash, sliced into about 1/2 centimeter thick rounds
  • 1/2 cup your favorite gluten free tomato sauce. I used this one.
  • 1/4 cup mozzarella Daiya cheeze
Directions:
  1. Preheat oven to 350 degrees, and distribute zucchini slices on a non-stick oven proof tray.
  2. Add spoon-full of tomato sauce to each zucchini-round. Follow-up with a sprinkle or so of cheese.
  3. Heat in oven for 10 minutes. Cook under broiler for additional 2 minutes until cheese JUST starts to brown.
  4. Remove from oven, and serve. Are these fun or what?!

8 comments:

  1. Sasha, I have tried a lot of your recipes. I am just starting to understand blogging and did not comment. Sorry. This one was delicious.

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  2. I saw this recipe pinned on Pinterest and I was intrigued- so glad to have stumbled upon your blog!! I have added you to my blog roll. Keep up the great work!

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  3. Yum! I'm definitely going to try this tomorrow! Fantastic blog :)

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  4. Just found you from Pinterest. Gotta follow, thank you for your great Blog.

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  5. How helpful article dude you have shared with us..!! I actually impressed to know about Mini Zucchini Pizzas. This is that post which contains Mini Zucchini Pizzas making ingredients and some directions which is so important to me. Thanks mate for sharing this post article.Keep it up...
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  6. My wife and I started the south beach diet and these were an awesome alternative to pizza and a movie night.

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