Monday, December 5, 2011

Vegetable Pad Thai


ingredients:
Serves 4.
    instructions:
      1. Pre heat oven to 400 degrees. Put cubed tofu on a pan, cover with orange sauce, and place in oven for 10-12 minutes.
      2. Submerge noodles and broccoli in a pot of boiling water on the stove. Reduce to medium heat, and cook for 4-5 minutes stirring occasionally until noodles are tender. Turn stove off, and drain noodles and broccoli in a colander.
      3. In a large bowl, combine noodles, broccoli, soy sauce, olive oil, and cooked tofu. Mix well with a spatula. Serve immediately. Aren't healthy asian noodles fun?!
      Note: I like to specifically cook an extra serving to eat as cold leftovers the next day. 

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