Tuesday, December 6, 2011

Peanut Butter Pecan Brittle

Serves 8.

  1. Melt chocolate chips in a pot over the stove at medium heat, stir occasionally.
  2. Gradually mix in the peanut butter, and reduce to low heat until melted chocolate and peanut butter are of a uniformed consistency.
  3. Turn stove off, and mix in the peanuts and pecans.
  4. Pour chocolate nut batter into a flat tin, (sprinkle coconut flakes on top as optional), and place directly in the freezer for 4 hours.
  5. Remove the brittle from freezer and tin, break up into smaller pieces, and serve cold.
I brought this in for Gluten Free Friday, and it was a huge hit!! Raise your hand if you like it!!

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