- 2 bunches of washed kale, sliced and chopped
- 1/4 cup dried cranberries
- 1/4 cup raw pine nuts
- 2 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
- sea salt and fresh ground pepper to taste
- Lightly steam the kale until the texture softens.
- In a large bowl, mix the softened kale with remaining ingredients and toss.
- That's all folks! It's ready to serve your taste-buds and organs. Fork in. Your heart thanks you.