Tuesday, December 27, 2011

Chocolate Chip Coconut Cookies

Well now. Who can resist a chocolate chip cookie? Especially when you know the ingredients can be good for you! Oh boy.

Makes about 16 cookies.

  1. Preheat oven to 350 degrees.
  2. Mix vanilla, apple sauce, and melted butter.
  3. Add flour until well blended.
  4. Stir in coconut and chocolate chips.
  5. Press dough into roughly 2 inch wide cookies
  6. Place about 2 inches apart on a greased baking sheet.
  7. Bake for 30 minutes, until lightly browned.
  8. Let cool 5 minutes before eating. Serve with a glass of cold almond milk.
  9. Freeze leftovers for later.
Let me know whatcha think! Now if you'll excuse me, I'm kinda busy...


  1. Everything looks awesome!! Having your Cranberry kale salad today for lunch YUM!! Hopefully I will get back to posting next week have a been way too busy to post. Hope you had a great Christmas!!

  2. Thank you!!! Look forward to seeing your posts when you're back!! Hope your Xmas was fabulous, and continued happy holidays :) :)

  3. These look so divine! I just made vegan, gf cookies yesterday!!! Mm!

  4. Thanks Lauren! BTW I was inspired by your previous post and packed myself "Ants on a Log" with almond butter for a snack today :)

  5. Thank you!! And there weeeere! LOL.

  6. I made these yesterday. My family loved them. Thanks!