Chocolate Chip Coconut Cookies

Well now. Who can resist a chocolate chip cookie? Especially when you know the ingredients can be good for you! Oh boy.

Ingredients:

• 1 cup soy free Earth Balance buttery spread
• 1 tablespoon vanilla
• 2 cups gluten free multi-purpose flour
• 2 cups coconut shreds
• 1 cup vegan chocolate chips
• 1 cup plain apple sauce

Makes about 16 cookies.

Directions:

1. Preheat oven to 350 degrees.
2. Mix vanilla, apple sauce, and melted butter.
3. Add flour until well blended.
4. Stir in coconut and chocolate chips.
5. Press dough into roughly 2 inch wide cookies
6. Place about 2 inches apart on a greased baking sheet.
7. Bake for 30 minutes, until lightly browned.
8. Let cool 5 minutes before eating. Serve with a glass of cold almond milk.
9. Freeze leftovers for later.

Let me know whatcha think! Now if you'll excuse me, I'm kinda busy...