- 4 cups frozen blueberries
- 4 shots of Tequila. (I prefer Patron.)
- Allow frozen blueberries to defrost for 5 minutes, and then place in blender. Blend until sorbet like texture, but stop before it looks like a smoothie/liquid.
- Scoop blueberry sorbet into pretty cocktail glasses, and top with fresh berries for decor.
- Optional: Add a shot of tequila to each glass, and party it up.