Monday, December 12, 2011

Baked Mac and Cheeze (w/ Cauliflower)

Knock knock. "Whose there?" Gluten free vegan comfort food!

Serves 6.

  1. Preheat oven to 400 degrees.
  2. Boil elbow pasta and 1/2 cup cauliflower in water for 7-8 minutes until noodles are al dente. Drain in a colander.
  3. While the noodles and cauliflower are in the colander, melt the cheezes and butter with rice milk in a pot on the stove over low heat, stirring frequently to prevent burning.
  4. Mix the drained noodles and cauliflower with the cheeze combination and transfer to a greased baking dish. Sprinkle the remaining cauliflower on top.
  5. Bake for 20 minutes or until heated through and topping is golden brown. Thumbs up?


  1. Mmm... You make comfort food look so good. Will definitely have to try this weekend!! My kids will love this!!

  2. Haha! I love comfort food - so always trying to come up with healthier versions. Hope the kiddies enjoy!

  3. That looks absolutely delicious, and I don't really like cauliflower! Great to find another GF vegan blog. Happy new year!

  4. Have you tried it with broccoli?

  5. Happy New Year to you, too!!!!
    And yes, I've tried a slightly different version with broccoli here!/kalewithlove/media/slideshow?
    It was sooo delicious. The whole family loved it.

  6. I love you for this recipe. Really. This tasted AMAZING. My last 2 attempts at mac and cheeze were terrible (sans Daiya) and I was so ecstatic when I tasted this!! Woohoo!!

    1. Thanks so much Erin!!! I am so happy to hear that :) :) Woohoo!!!