Monday, December 12, 2011

Baked Mac and Cheeze (w/ Cauliflower)

Knock knock. "Whose there?" Gluten free vegan comfort food!


Ingredients:
Serves 6.

Directions:
  1. Preheat oven to 400 degrees.
  2. Boil elbow pasta and 1/2 cup cauliflower in water for 7-8 minutes until noodles are al dente. Drain in a colander.
  3. While the noodles and cauliflower are in the colander, melt the cheezes and butter with rice milk in a pot on the stove over low heat, stirring frequently to prevent burning.
  4. Mix the drained noodles and cauliflower with the cheeze combination and transfer to a greased baking dish. Sprinkle the remaining cauliflower on top.
  5. Bake for 20 minutes or until heated through and topping is golden brown. Thumbs up?

7 comments:

  1. Mmm... You make comfort food look so good. Will definitely have to try this weekend!! My kids will love this!!

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  2. Haha! I love comfort food - so always trying to come up with healthier versions. Hope the kiddies enjoy!

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  3. That looks absolutely delicious, and I don't really like cauliflower! Great to find another GF vegan blog. Happy new year!

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  4. Have you tried it with broccoli?

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  5. Happy New Year to you, too!!!!
    And yes, I've tried a slightly different version with broccoli here https://twitter.com/#!/kalewithlove/media/slideshow?url=pic.twitter.com%2F0EoShd7a
    It was sooo delicious. The whole family loved it.

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  6. I love you for this recipe. Really. This tasted AMAZING. My last 2 attempts at mac and cheeze were terrible (sans Daiya) and I was so ecstatic when I tasted this!! Woohoo!!

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    Replies
    1. Thanks so much Erin!!! I am so happy to hear that :) :) Woohoo!!!

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