Sunday, November 27, 2011

Orange Angel Muffin Cake

Do you have 25 minutes? If so, try this recipe.

  • 1 cup yellow corn meal flour
  • 1 cup gluten free buckwheat flour
  • 1/4 cup organic honey (I'm vegan, but I DO eat honey. Guess you can call that a BEEgan.)
  • 1 1/2 cup fresh squeezed orange juice
  • 1 cup organic apple juice
  • 2 cups melted Earth Balance soy free natural vegan buttery spread
  1. preheat oven to 350 degrees
  2. mix flours thoroughly with the honey, juices, and vegan butter
  3. pour batter into greased nonstick angel food pan
  4. bake in oven for 25 minutes
  5. remove and let sit and cool for 10 minutes
  6. slice and serve warm with a chilled glass of almond milk
A subtle not-too-sweet dessert that has a great texture and mild flavor. I was inspired by Grandma who loves the taste of foods like this. And to put it bluntly, if Grandma likes it, YOU will like it, too!
helpful links to products I use: