Tuesday, November 29, 2011

Chocolate & Coconut Covered Strawberries

Because sometimes, it's the simple things...


  1. In a small pan, heat chocolate chips over the stove on low heat stirring occasionally until melted throughout
  2. Pour melted chocolate into a shallow bowl, and dip the strawberries' tips to desired amount. Place the chocolate covered strawberries onto a tray or large plate
  3. optional: sprinkle coconut shreds on the chocolate covered strawberries while the chocolate is still warm
  4. Place the coconut and chocolate covered strawberries in the refrigerator, and let chocolate harden for 3 hours before serving.
These make a beautiful dessert, the perfect treat to satisfy your chocolate craving AND your antioxidant craving that I know you all have. Agreed?

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